Branded as Meysari, Shirvan Wines is one of Azerbaijan’s newest winemakers and the country’s first to be considered an organic producer by EU certification. Their first 40 hectares of vineyard were only planted in 2014 and has since expanded to some 310 hectares. The brand-new processing unit uses top-quality French equipment made by Pera, and a museum, 200-seater restaurant and guesthouse have been built to facilitate wine tours. For now, there are just three organic wine variants on offer made from a curious mélange of French grape varieties, but the range will expand and change to include wines made from indigenous Caucasian grape types. Make Meyseri Wines a part of your Meysary vacation plans using our Meysary trip itinerary maker website.
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